Ingredients

300 grams of white flour

200 grams of wholemeal flour

10 grams of sea salt

100 grams of sourdough

350 cc of filtered water

Wild Clover Honey @reinamadre.cl

Preparation

Combine both flours with the water and mix until a homogeneous dough is formed. I recommend not adding all the water at once, it is always good to add little by little because all flours absorb liquids in different ways. Let this rest covered with a cloth for 1 hour. After the hour, add the salt and the sourdough, knead for 5 to 8 minutes with your hands until you obtain a dough with an elastic and firm consistency. Try to give it a circular shape with your hands and take it to ferment for 4 hours covered again in the bowl.

Every 1 hour, fold it with your moistened hands, grabbing the dough from one of the edges and bringing it towards the center like an envelope.

Ferment the bread again in a mold, a can, a bowl or whatever you have at home to give it the shape for 4 more hours without giving it more folds.

Preheat the oven to 220ºC.

Sprinkle the baking pan with flour and arrange the bread in the center. With a sharp knife you can make cuts on the surface as a design. I advise you to put a small bowl of water in the oven to generate steam and achieve better results with the bread.

Bake for 30 to 40 minutes.

Let it cool down and it's ready to eat!

Recipe from @eats.santiago