Refreshing Mote with Huesillos and South Multiflora Honey

Ingredients

200 grams cooked mote

400 grams bones

50 grams white sugar

50 grams brown sugar

50 grams honey from Multiflora Sur @reinamadre.cl

Skin of an orange (2 strips, without the white part)

A piece of cinnamon sticks

A clove

Preparation


Soak the huesillos overnight in two liters of cold water, along with honey, orange zest, cloves and cinnamon.

Cook the mote in boiling water for 25 minutes once ready, drain and let cool. Reserve

Make a caramel with the sugar and brown sugar, once ready add part of the soaking water.

In a pot, cook the huesillos with all the soaking liquid, plus the caramel

Cook for 45 minutes, cool well.


Serve in glass glasses, with a portion of mote and huesillos and fill with juice.


Recipe, production and photography: @catasanchezmontes

Refreshing Mote with Huesillos and South Multiflora Honey

Ingredients

200 grams cooked mote

400 grams bones

50 grams white sugar

50 grams brown sugar

50 grams honey from Multiflora Sur @reinamadre.cl

Skin of an orange (2 strips, without the white part)

A piece of cinnamon sticks

A clove

Preparation


Soak the huesillos overnight in two liters of cold water, along with honey, orange zest, cloves and cinnamon.

Cook the mote in boiling water for 25 minutes once ready, drain and let cool. Reserve

Make a caramel with the sugar and brown sugar, once ready add part of the soaking water.

In a pot, cook the huesillos with all the soaking liquid, plus the caramel

Cook for 45 minutes, cool well.


Serve in glass glasses, with a portion of mote and huesillos and fill with juice.


Recipe, production and photography: @catasanchezmontes